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2014-02-21
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My family has been patronizing this restaurant for over 40 years, ever since their original outlet was at Purvis Street, then to Funan Centre basement (some 15-20 years ago) and now at The Village Hotel @ Golden Landmark.Our family favourites that we order every time are Dark Sauce Chicken (thick yummy dark sauce on fried chicken), Hainanese Pork Chop, Egg Foo Yung and Prawn Sambal. They are also known for the Sambal Fried Pomfret though we seldom order it but their sambal is really tasty. Hig
Our family favourites that we order every time are Dark Sauce Chicken (thick yummy dark sauce on fried chicken), Hainanese Pork Chop, Egg Foo Yung and Prawn Sambal. They are also known for the Sambal Fried Pomfret though we seldom order it but their sambal is really tasty. Highly recommended for authentic hainanese fare...(as one would expect, it was awesome 40 years ago and although standard has fallen over the generations, it is still pretty good and no where else cooks the dishes I mentioned they way they do).
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