1 Tyrwhitt Bistro & Bar

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Crispy Mid Wings ($10). Despite the crispiness of the lightly flavored batter with a tinge of spice and herbs, I find it a little too thick to my liking though. But the encapsulated meat within remains piping hot and juicy.

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Black Truffle Egg Pizza ($23.80) drizzle with truffle oil on wild mushrooms, mozzarella and parmesan cheese and topped it off with a sunny side up! Something special, first of its kind i have ever tasted so far. The crackling thin slice of pizza at its edges was surprisingly good with mild truffle aroma and taste that sits in really well with all the other ingredients on the pizza.

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Cheese lovers ($19.80). If you’re a cheese lover, or specifically a blue cheese lover, you’ll probably fall in love with this pizza. Topped with 5 kind of cheeses – Italian cheese, Mozzarella, Scamorza, Gorgonzola blue cheese,Taleggio and FetaCheese. From afar before it’s served to the table, you could smell the lingering ubiquitous blue cheese aroma overpowering the whole pizza. But taste wise, though the blue cheese is a little too invasive, i like the cheesy traces created from this medley of 5 different types of cheeses.

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Aglio Olio ($16.80). The pasta was a little under cook but the fresh crunchy prawns and fried garlic slices that weren’t pungent but aromatic saved the dish for the day.

Carbonara Bacon ($16.80). I would say this is one of the better carbonara that i would not mind having. Unlike the usuals that are filled with milky cream base that tops it with an egg making it ge-lard and sometimes a pain to finish, the one at 1 tyrwhitt bar actually has a rich creamy sauce base from egg yolk reduced to just enough to coat around each strand of spaghetti, giving the dish enough flavor yet not too overwhelming for the palette.

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Sprinkle of zest and a dab of lemon butter sauce has beautifully highlight the flavor of Grilled Salmon ($20.80). The grilling has left the skin crisp and the flaky salmon moist with the heightened boost of flavor from the zesty lemon butter cream sauce.

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Pork Chop ($16.80) slow cooked to perfection, topped with brown sauce and served with wedges and home style vegetables. Well, have you attempted to have your pork cook the steak style way? Dishing up to your table is a thick slab of pork chop with tender meat and juices locked in within yet without any traces of pork odor. But there’s always 2 sides to a coin, though it’s a new and innovative way of cooking the pork, but it resulted in some under cooking at the thicker area of the pork where the heat may have difficulty reaching to it. Though it may be a delightful rendition of pork chop you can look forward to, but it’s good to let the staff know your preference of having it fully cooked.

Panna Cotta ($8.80). It’s not easy to achieve the right smooth and silky texture with the milky taste on the right note and 1 Tyrwhitt Bistro & Bar have really done a good job in it. I must admit, they indeed have one of the best panna cotta around. Their milk based panna cotta served with raspberries coulis gives off a sweet yet refreshing touch to this dessert piece.

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