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2013-02-13
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Went to Saizeriya after work as the husband was craving for steak, as usual.Saizeriya charges NETT prices and the food quality is decent, considering the very affordable price tags of the dishes.Escargots ($5.90 nett)The escargots were baked in butter garlic and were very fragrant and chewy. Highly recommended!US Sirloin Steak ($11.90 nett)Easily the most expensive dish on the menu. Portion was big (considering the price) and came with butter corn and potato wedge as sides. The taste of the stea
Went to Saizeriya after work as the husband was craving for steak, as usual.
Saizeriya charges NETT prices and the food quality is decent, considering the very affordable price tags of the dishes.
Escargots ($5.90 nett)
The escargots were baked in butter garlic and were very fragrant and chewy. Highly recommended!
US Sirloin Steak ($11.90 nett)Easily the most expensive dish on the menu. Portion was big (considering the price) and came with butter corn and potato wedge as sides. The taste of the steak was very natural, with not much seasoning added. It was however, a tad too dry.
Mussels ($6.90 nett)A hot piping bowl of mussel soup in tomato base, a perfect companion on a cold Friday evening! However, this dish proves to be a little disappointing as the mussels were relatively small and overcooked (a far cry from what we had at Casa Roma). The soup base was pretty average as well and lacked the zesty tomato kick.
Baked Asari Clams ($3.90 nett)One of the most value-for-money dishes! A generous portion of Asari Clams served on hot plate. The clams were flavourful and chewy, albeit a little small in sizes.
Overall, it was a decent dinner at very pocket friendly prices! Oh, and not forgetting the freeflow of drinks (choice of soft drinks, juices, coffee & green tea) at an additional of $2.80 (NETT).
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