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2014-12-11 31 views
We had lunch at Chabuton, which is by Michelin-starred chef Yasuji Morizumi. We had 2 different types of soup bases - 1 spicy miso and another tonkotsu broth. The spicy miso was not at all spicy but miso flavour was rich. Tonkotsu broth was lighter-tasting. Their ramen was decent but their egg yolk wasn't runny and the pork belly would have tasted better if it was more tender. I still prefer Ippudo and wouldn't queue for Chabuton. Service was extremely slow too.