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2014-03-06
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I’ve never been that crazy over cakes previously but now they are like my ultimate comfort food. When I’m feeling blue, all I need is just a lovely slice of cake and that’d be enough to turn my day around. Like what the husband said to me, I am so easily satisfied.Four Leaves bakery is probably as old as me. One that I grew up with and often regarded as ‘one of those local bakeries’ that I’d buy breakfast buns from. One day, after doing my grocery shopping at NTUC Fairprice at AMK Hub, I walked
Four Leaves bakery is probably as old as me. One that I grew up with and often regarded as ‘one of those local bakeries’ that I’d buy breakfast buns from. One day, after doing my grocery shopping at NTUC Fairprice at AMK Hub, I walked past the Four Leaves outlet outside the supermarket and was captivated by the cakes on display. Without hesitation, I ordered 4 slices to go so the husband and I could have a dessert party after dinner that night. Cake euphoria.
I didn’t expect Four Leaves to come up with cakes of patisserie standard but I was truly wrong. Never judge a cake by its brand, appearance or price.
Perfectly moist vanilla sponge layered with fresh cream and sliced strawberries. I love how light the sponge and cream are, definitely not cloying at all. The strawberries are neither mushy nor hard and taste more sweet than sour. I could easily finish the entire slice as overall it isn’t too saccharine. Between these 4 cakes I have tried, I rank this my Number One.
For full review and pictures, please go to http://www.springtomorrow.com/2014/02/06/delectable-cakes-from-four-leaves/
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