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2014-03-06
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I’ve never been that crazy over cakes previously but now they are like my ultimate comfort food. When I’m feeling blue, all I need is just a lovely slice of cake and that’d be enough to turn my day around. Like what the husband said to me, I am so easily satisfied.Four Leaves bakery is probably as old as me. One that I grew up with and often regarded as ‘one of those local bakeries’ that I’d buy breakfast buns from. One day, after doing my grocery shopping at NTUC Fairprice at AMK Hub, I walked
Four Leaves bakery is probably as old as me. One that I grew up with and often regarded as ‘one of those local bakeries’ that I’d buy breakfast buns from. One day, after doing my grocery shopping at NTUC Fairprice at AMK Hub, I walked past the Four Leaves outlet outside the supermarket and was captivated by the cakes on display. Without hesitation, I ordered 4 slices to go so the husband and I could have a dessert party after dinner that night. Cake euphoria.
I didn’t expect Four Leaves to come up with cakes of patisserie standard but I was truly wrong. Never judge a cake by its brand, appearance or price.
Besides Patisserie Glace, this Strawberry Shortcake is definitely on my top spot. In fact, it is better than the one from my all-time favourite patisserie, Rive Gauche which is really unexpected.Perfectly moist vanilla sponge layered with fresh cream and sliced strawberries. I love how light the sponge and cream are, definitely not cloying at all. The strawberries are neither mushy nor hard and taste more sweet than sour. I could easily finish the entire slice as overall it isn’t too saccharine. Between these 4 cakes I have tried, I rank this my Number One.
Sharing the same top spot is this vanilla sponge cake with fresh cream, peach slices, mixed fruits and almond slices. I got this cake for my mum’s birthday last year and we totally enjoyed it. There is a generous serving of peaches between the sponges that don’t taste of heavy syrup (thank goodness). The fruits on top are a mix of sweet and sour flavours that really complemented one another and the sliced toasted almonds give it a lovely nutty flavour and crunch. This is similar to the Strawberry Shortcake except that assorted fruits are used instead of just strawberries.
Chocolate sponge coated with rich chocolate ganache, enough to tantalise the taste buds of any chocolate lover. The husband prefers this to the fruity cakes since he likes anything chocolate. As for me, I am biased towards Chef Icon’s Chocolate Trovana which is the most amazing chocolate cake I have ever had (read my review on Chef Icon here) so no other chocolate cakes have quite made it for me (unfortunately). Not that this Chocolate Classico is bad in any way, it’s just not as good as Chef Icon’s. In my husband’s opinion, this is smooth and velvety and the chocolate ganache isn’t too sweet.
I’d prefer the Coco Exotic (to the Chocolate Classico) which is also the husband’s Number One favourite among these 4 cakes. Chocolate sponges filled with light chocolate mousse and crunchy hazelnut flakes. The latter is totally kick-ass! That crunchiness amidst soft layers of sponges and mousse really brings this cake to another level.For full review and pictures, please go to http://www.springtomorrow.com/2014/02/06/delectable-cakes-from-four-leaves/
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