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2011-06-30
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This Cafe cum Restaurant is tucked in the basement of the Ang Mo Kio Hub.It is quite a small place, so it fills up pretty fast at lunch time.We tried lunch here for the first time yesterday, and we really had a gastronomical feast.Although the place was full, our orders were taken quickly and served very fast.We had the XO Fried Rice, Kai lan, Dry Red Chilli with Chicken and Deep Fried Prawn with Butter Sauce.,The XO Fried Rice was piping hot and a little spicy.This dish is one of Pin Si's signa
It is quite a small place, so it fills up pretty fast at lunch time.
We tried lunch here for the first time yesterday, and we really had a gastronomical feast.
Although the place was full, our orders were taken quickly and served very fast.
We had the XO Fried Rice, Kai lan, Dry Red Chilli with Chicken and Deep Fried Prawn with Butter Sauce.,
The XO Fried Rice was piping hot and a little spicy.This dish is one of Pin Si's signature items and is quite different from other types of fried rice I've had before. It went very well with the other dishes. The Kai Lan was fresh and chewy. The Chicken had cashew nuts and water chesnut seeds as well. The dish was delicious and full of flavour.
The Prawns were equally good - the butter cream sauce was thick and enhanced the flavour of the prawns.
The only problem was the noise from the exhaust pipes that made the restaurant sound like an F1 racing area!
This, together with the music and the noise of the crowd made it quite difficult to have a peaceful lunch. However, the splendid taste more than made up for it.
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