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2014-10-26
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This is another cafe which I have heard of for years, since a cabin crew friend introduced it... but somehow I never got to visit till recently, with a buddy *Kirk. L'etoile Cafe is a French cafe all right, and set in style amongst a row of shophouses, complete with ceiling fans, an alfresco seating area and French doors / windows. An eclectic mix of modern and vintage pieces, this cafe is decorated in a most pretty fashion boosting of looks, comfort and books all the way. They serve good food,
This is another cafe which I have heard of for years, since a cabin crew friend introduced it... but somehow I never got to visit till recently, with a buddy *Kirk. L'etoile Cafe is a French cafe all right, and set in style amongst a row of shophouses, complete with ceiling fans, an alfresco seating area and French doors / windows. An eclectic mix of modern and vintage pieces, this cafe is decorated in a most pretty fashion boosting of looks, comfort and books all the way. They serve good food, desserts and the best part is the French music playing!
But first things first, I had a cup of Cuppucino (SGD$4.50) to kickstart the lunch cum catching up session. I am rather proud to announce that for this coffee, I could literally taste the fruity (prunes?) and slight hints of flowery notes in it... but its a .. feel, lol. As usual, I would prefer my cuppucino with cocoa sprinkles atop.
This was the Mud-Oozzzz aka Chocolate Lava Cake (SGD$8.90) - rich, delicious and chocolatey, topped with a large scoop of vanilla ice-cream. Okay, to be fair we loved the flavor of the chocolate pastry aplenty because it was really good and the chocolate flavor was distinctive, however there were two things to note. Firstly, the cake being served in a cup like this, one couldnt really tell if there was "lava" oozing out from the cake or was it a ganache all the way; secondly the scoop of ice cream is too huge it obliterated the taste of the lava cake upon melting.
*Kirk selected the Seasalt Caramel Chocolate Chiffon cake (SGD$6.80) - a soft, fluffy slice of delicacy encompassing the darker flavor of chocolate with the lighter tones of seasalt, a very subtle combination of savoury-sweet clashes. It was delicious in texture and taste.
For mains, I had the Sirloin Steak (SGD$26.90). I wanted medium rare but it felt more like medium to me. Nonetheless, the red wine sauce was good - tangy hints but nothing too strong, and against the rather tender steak's chewiness, I'd say it was a good complement. The fries were crispy and salad fresh. My craving for red meat was satiated in a lovely manner.For full review and more photographs, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/10/lunch-at-letoile-cafe-owen-road.html
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