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2013-12-09
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Typically, we would spot a long queue outside the restaurant with numbers being called. I went around dinner time and we waited for about 40 minutes before entering.The Environment is rather simple and Chinese-looking, with lights so brightly lit that we can't really stare at any decorations. The service was superb, we were attended by a rather old auntie, probably about her 50s, and she was kind and patient, keeping her smile on her face all the time!As usual, Boon Tong Kee is the sort of resta
Trying both set of beverages, I would recommend the lime juice for its refreshing taste and not too sour concentrate. The ice lemon tea was a little diluted, though perhaps it may be a rather healthier option as compared to other types of ice lemon tea served by other restaurants!
Order the Tasty Imperial Chicken when it's available, the waitress will gladly inform you and I highly recommend it. This is one of the most delicious tasting imperial chicken ever, probably Boon Tong Kee got a very good supplier of chickens. Tender on the inside and fragrant on the outside, I would champion this imperial chicken as the best chicken I ever tasted!
This is another dish that I would greatly recommend you. The tofu is soft and springy on the inside, and the skin was crispy and tantalising to the taste buds! Indeed only a highly skilled chef could cook the tofu so evenly.
Just look at that. This makes me want to go back again!
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