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2012-10-10
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For picture and full review, visit: http://madamechewy.wordpress.com/2012/10/08/my-cousins-grand-rom-the-china-club/(pls scroll to the middle for the food review)The China Club is an elegant, members-only club located on the 52nd floor of the Capital Tower. The ‘windows’ are made of 16 metre tall glass; one can admire the spectacular views across Singapore while enjoying traditional Chinese food.The China Club was set up in Singapore in 2001; it forms part of the family of The China Clubs in Be
http://madamechewy.wordpress.com/2012/10/08/my-cousins-grand-rom-the-china-club/
(pls scroll to the middle for the food review)
The China Club is an elegant, members-only club located on the 52nd floor of the Capital Tower. The ‘windows’ are made of 16 metre tall glass; one can admire the spectacular views across Singapore while enjoying traditional Chinese food.
The China Club was set up in Singapore in 2001; it forms part of the family of The China Clubs in Beijing and Hong Kong which has become synonymous with the best of executive clubs. The décor is very oriental; furniture, curtains, lighting and paintings screams Chinese!
Assorted Dim Sum. The steamed prawn dumpling (har gao) was memorable as the prawn was huge and fresh, with a hint of sweetness.
Pan seared fillet of Kurobuta Pork Vietnamese style. Now I understand why Kurobuta pork is the most highly priced pork in Japan. The savory sauce complemented the sweet and juicy meat of the pork perfectly.
Steamed fillet of Marble Goby with pickled radish. The meat was fresh, smooth, sweet and fine.
Braised whole abalone with superior oyster sauce. I was wowed by the generous serving of this Chinese delicacy. I love the chewy texture and buttery aftertaste of abalone; the oyster sauce enhanced the flavor of the abalone well.
Stirred fried vermicelli Teochew style. From this course, we can see that the menu was well planned. Towards the end of the meal, when guests are already becoming full, a light carbohydrate dish more suitable then the usual glutinous rice, fried rice or noodles.
Chilled sea coconut with aloe vera. Since I don’t like sea coconut, I didn’t eat it. The chilled soup was refreshing and not overly sweet.
Mini Chinese Pancake. The red bean paste was extremely smooth and sufficiently moist, a lovely way to end the scrumptious meal.
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