Fumee (Closed)

Item: Fumee
Rating: 4
Author: TheArcticStar

City Hall

European Restaurant

TheArcticStar

Level4

606

Fumée by Habanos is a gastropub, a deli and a restaurant all at once, spanning over 6,000 square feet at Millenia Walk, taking over the now-defunct Medz. Founded by Natalie and Helen, with a team of 11 chefs / bakerss, Fumée seeks to be the chillout destination in town, serving a huge variety of creative European-Asian fusion dishes and providing excellent service.From fresh bakes to tapas to main courses, Fumée ensures that every dish is of quality ingredients and presentation. Prices are reaso

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From fresh bakes to tapas to main courses, Fumée ensures that every dish is of quality ingredients and presentation. Prices are reasonable and setting is comfortable, chic and the perfect spot for chilling out. Racks of wines and whiskeys are available for those looking for the perfect chillout spot after dinner as well, and there's live band on certain nights.

Mains began with Burgers - the Muah Otah Burger (price unavailable) - think crispy toasted sesame buns clasping huge slab of Muah fish otah (otah is minced spicy fish paste put to grill) - spicy, moistened and utterly tasty. Included in the burger is also lettuce to add a balanced touch. Otah lovers like me will go wild over this burger.

Fumée Burger (SGD$16.00) - crispy sesame brioche enclosing Wagyu beef patty, emmental cheese, bacon, tomato, onion, shaved cabbage, and served with a side of crispy fries. Needless to describe that the wagyu patty was juicy and succulent, making for an utterly satisfying meal.

Moving on, pasta - we began with Red Dot Noodle (SGD$26.00) - springy pasta tossed with a myriad variety of quality seafood comprising tiger prawns, Hokkaido scallops, squids and clams, cooked in shellfish broth that engaged the palate scrumptiously.

Next, Chilli Crab Noodle (SGD$19.00) - pasta tossed with blue swimmer crab and soft shell crab tossed in chilli crab sauce - crab lovers alert! This dish was flaming spicy with the tastiness of chilli crab gravy, definitely a dish to reckon with.

Following that, the US Angus Short Rib (SGD$68.00) - this portion serves around 3 persnos. So, it a massive-looking 700g of USDA certified Angus bone-in short ribs, served with salad and fries on the side. At first glance, the beef looked a little intimidating, but after they sliced up nicely for us, our views changed immediately after the first bite. This darling was so, so, so tender, like a dream melting in the mouth upon the tongue's contact, and had the most delicious taste. I could gladly not eat anything at all, and order one of these all for myself as dinner.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2016/04/media-invite-dinner-at-fumee-by-habanos.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Dining Method

Dine In

Spending Per Head

$60 (Dinner)

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