Read full review
2013-08-05 17 views
Canton Paradise is not cheap for sure. But the dim sum is seriously good. My favourite is the baked char siew pau. It is filled with chunks of savory and saucy pieces of juicy and fatty meat which is super duper tasty. It is piping hot and encased by a soft bun which is slightly buttery in taste. The top is the best being crisp and crunchy especially when eaten hot! My new favourite! Additionally, the siew mais and the char siew sou is also fantastic! I really like those items!