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2014-09-02
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Yum Cha has become pretty much an integral part of leisure. Few activities come close to matching the relaxation and enjoyment supping over good dim sum and hot tea over a lazy morning/afternoon.My quest to find delicious dim sum (with the added criteria of not breaking the bank) brought be to Shi Wei Xian Hong Kong Dim Sum. A stall nestled within a coffee shop in the quiet neighbourhood of Aljunied Crescent, Shi Wei Xian has been quietly recommended by word of mouth for great tasting dim sum th
Yum Cha has become pretty much an integral part of leisure. Few activities come close to matching the relaxation and enjoyment supping over good dim sum and hot tea over a lazy morning/afternoon.
My quest to find delicious dim sum (with the added criteria of not breaking the bank) brought be to Shi Wei Xian Hong Kong Dim Sum. A stall nestled within a coffee shop in the quiet neighbourhood of Aljunied Crescent, Shi Wei Xian has been quietly recommended by word of mouth for great tasting dim sum that is value-for-money.
Shrimp Chee Cheong Fun with a heavier dark sauce.Here the Chee Cheong Fun has got a smooth and silky skin wrapped over a generous dollop of shrimp and shrimp paste. The complementary dark sauce is of a heavier variety and just adds to the savouriness of the dish.
Then you have the char siew buns with the doughy, fluffy skin. Yum! And not forgetting the Har Gow - each crystalline gem held no less than 3 full shrimps! I counted!
Char Siew Buns
Har Gow with succulent prawn filling.Post
