Read full review
2015-04-20 533 views
Swee Choon Dim Sum Restaurant in operation for more than 50 years is a well-known dim sum restaurant which is extremely popular among Singaporeans and tourist. It has been featured on many newspapers, magazines as well as food shows. Unlike most other dim sum restaurants, Swee Choon's operating hours are from 6pm to 6am catering ensuring that Singaporeans have an extra option for supper and are well-fed throughout the night. Lucky for us, now we can all have dim sum even at midnight or in the we
Occupying 5 units, Swee Choon offers both alfresco dining and air-conditioned (indoor) dining. In addition, it has a unit which cater only to walk-in customers who order takeaways. As we already knew that there would be a long queue if we arrived late, we made it a point to arrive at 630pm on a Friday for dinner. Luckily for us, we got the last available table at the indoor (air-conditioned) dining area. Menu Menu Menu
The menu with the prices. As you can see, Swee Choon offers a wide variety of Hong Kong and Shanghai dim sum, and local zi char dishes. Chrysantheum Tea $1.30 per pax
For drinks, we ordered their Chrysantheum Tea which cost $1.30 per pax. It was served in a metal pot and is refillable. They mixed the tea bags themselves. The Chrysantheum Tea was quite good as it was light, refreshing, fragrant and help to wash down the grease. Century Egg Porridge $2.50
The Century Egg Porridge $2.50 was served in a small bowl. It was decent, but not the best. There were chunks of century egg and chicken meat in it. Mee Suah Kueh $2
Swee Choon's signature Mee Suah Kueh $2; deep-fried vermicelli cake (mee sua) which can only be found at Swee Choon. Show this kueh to anyone and they would associate it with Swee Choon. Almost every table ordered this. I thought that this was unique and not bad. But I will not rate it as a die die must try as the standard seemed to be inconsistent and it was a little too greasy. One of the kueh could have been fried a little longer. The texture was unique. Crisp, rough texture on the outside while the interior was moist. Fried Golden Doufu (Tofu) $3.50
This Fried Golden Doufu (Tofu) $3.50 was surprisingly good. Despite the simplicity, it was well executed. The tofu was fried till it was crispy on the outside. The addition of the pork floss at the top was the icing on the cake. Carrot Cake $2
The Carrot Cake $2 was not bad too. There were a good mix of radish, dried shrimps and chinese sauages in it. It was also a little too greasy. Pan Fried Pork Dumpling $4
The Pan Fried Pork Dumpling $4 was pan fried till it was so crispy. In addition, they were so generous fillings. Dipping it into the vinegar along with slices of ginger made this just so delectable. Beancurd Prawn Roll $2.80
The Beancurd Prawn Roll $2.80 with minced meat and prawns in it was ordinary. Steamed Pork Ribs $2.50
The Steamed Pork Ribs $2.50 was a let down. The part of the pork served was not pork rib and it was either too fatty or was all bones.
Overall, Swee Choon Dim Sum Restaurant is worth a try. There were hits and misses in the dishes we ordered. Service wise, despite the restaurant being full, the staff were efficient. It was easy getting the attention of the staff. Do note that this restaurant only accepts cash or nets. They do not accept credit card. Also, they do not take any reservation. As we left Swee Choon Dim Sum Restaurant at close to 8pm, we saw a queue! It was very thoughtful of the restaurant owner to provide chairs outside. If you are planning to visit this restaurant during dinner time, do remember to come early.