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2013-09-25
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Mr Thye Hong started his family business in 1970, specialising in local delights Fried Prawn Noodles, Char Kway Teow and Fried Oyster omelette. Today business has been expanded to various Food Republic outlets (both local and overseas) with never ending queues. What makes his food unique is the use of Opei leaves, which most strongly believe that the leaves have a unique ability to bring out the full flavour of the fried dishes. That is why I like to order fried prawn noodles (more commonly know
Mr Thye Hong started his family business in 1970, specialising in local delights Fried Prawn Noodles, Char Kway Teow and Fried Oyster omelette. Today business has been expanded to various Food Republic outlets (both local and overseas) with never ending queues. What makes his food unique is the use of Opei leaves, which most strongly believe that the leaves have a unique ability to bring out the full flavour of the fried dishes. That is why I like to order fried prawn noodles (more commonly known as Hokkien Mee) for takeaway. The dish is wrapped in the leaf for takeaway. The noodles tastes so full of flavours. Prices start from $4.50 a serving. There is a 10% for passion card and safra card holders.
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