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2013-03-08
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For a complete review, do visit http://tinyurl.com/RamenChampionI am happy to discover a place where they sell yummy ramen! I like my ramen with rich and thick soup broth! All of their soup bases are so rich that every sip will leave you wanting for more because it is that addictive.Iroha's King's Ramen $18 The soup broth is chicken shoyu and has a miso base. Curly ramen is used for this. There are 5 pieces of generously thick chashu laid out, sprinkled with pepper around. It tastes as good as i
I am happy to discover a place where they sell yummy ramen! I like my ramen with rich and thick soup broth! All of their soup bases are so rich that every sip will leave you wanting for more because it is that addictive.
Iroha's King's Ramen $18 The soup broth is chicken shoyu and has a miso base. Curly ramen is used for this. There are 5 pieces of generously thick chashu laid out, sprinkled with pepper around. It tastes as good as it looks!
Gantesu's King Chashu Ramen $15
noodle: curly egg ramen soup
The soup base is creamy miso with a balanced amount of chicken and pork. Broth for this is mild and has a subtle ginger taste due to the shredded ginger in it. The pork chasu is thinly sliced and is very tender. A special miso recipe is used to create that exclusive taste.
Aoyama Special Tonkotsu Ramen $15
The noodles for this is the thin type. There are black pepper added into the broth. The egg and pork are not marinated so that the original taste of the broth will be maintained.
Ikkousha God Fire Ramen This has got to be one of my favourite! For this ramen, they serve in 3 different levels of spiciness ranging from normal, medium and lastly, dangerous. We were served the normal version and it is moderately spicy. I will only be game enough to try up to the medium level of spiciness even though I love spicy food. Spicy ramen lovers will love this!
Taishoken Cold & Spicy Tsukemen $15 This ramen is unique to Ramen Champion in Singapore and it is not available in Japan. This bowl of cold and spicy tsukemen has been customized for Singapore's hot climate. It seeks to give the person eating it a winter-feel when the ramen is being dipped into the cold sauce. This ramen is especially popular in the months of April and June when the weather is scorching hot all month. This is also the only dry ramen available.
Ikkousha Spicy Takana Ramen $15
The broth is spicy and slightly sour when if you mix the takana (preserved vegetables in the middle) in it. The spicy takana is homemade. I find this broth to be so flavourful and addictive at the same time. This is one of my favourites too and I like the thin ramen used in this bowl of ramen.
Bario Ajitama Ramen $14.50
thick yellow noodles is used for this ramen. The signature Bario noodles are thick and chewy, and very filling for the stomach. I am not a fan of thick yellow noodles though. This bowl of ramen has to be eaten hot as it will not taste as good when it is cold due to the thicker broth.
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