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2011-11-03
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Tried the satay bee hoon from this stall. They have a lot of ingredients. From cuttlefish to cockles to kang kong. It was so worth it! the bee hoon is very fine when eaten with the satay sauce, you can just simply swallow it without chewing. The satay gravy is very tasty, very thick and peanut, not spicy at all. It goes well with the bee hoon. The cockles were also very fresh and juicy!
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