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2013-09-10
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This restaurant may be always so crowded during the meals' hours, but this do not stop people like me to join the long wait outside the restaurant before I get to be seated for nearly half an hour wait. I always been craving for their braised pork knuckles, which the portion is generous and the taste was great! The pork knuckle skin is really tender and chewy, is really soft in texture and not too oily. The braised gravy is also not too salty and really appetizing. The sheng jian bao is reall
I always been craving for their braised pork knuckles, which the portion is generous and the taste was great! The pork knuckle skin is really tender and chewy, is really soft in texture and not too oily. The braised gravy is also not too salty and really appetizing.
The sheng jian bao is really small in size,but with one mouthful of it, you can really taste the juicy and sweet pork meat in it. The buns' skins are not too thick and blend in very well with the pork meat. The Xiao long baos tasted quite similar to other Chinese restaurant out int he market. Skin is really thin and soft, and the minced meat inside are very juicy and not too dry. Great meal!
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