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2011-11-20
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My girlfriend and I simply love portuguse egg tarts. We simply love the charred look on the top of the tart. This stall really served good portuguese egg tarts. The pastry casing is really good, very cripsy yet if flakes and crumbles when you bite into it. the egg custard filling is so delicious, soft and very smooth. it is not too sweet and most important the top is charred just nicely.
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