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2013-05-17
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The last time I had this dish, I remember that it was too salty. So, when I visited this restaurant again with my sister, I was a bit hesitant to order this. However, most of the past dishes weren't available that night, and so, I told the waiter, "One order of Skipper's Delight with Lobster Bisque Penne Pasta."As usual, O'Coffee Club gave me a humongous serving of this dish--with 3 (If I remember correctly) big pieces of Dory fish with topped with what seemed like dried lemon bits. Below this w
As usual, O'Coffee Club gave me a humongous serving of this dish--with 3 (If I remember correctly) big pieces of Dory fish with topped with what seemed like dried lemon bits. Below this was the very rich and red lobster bisque penne pasta.
Let's start with the pasta--it was excellent but it was such a heavy dish for dinner. The penne was cooked al dente and was enhanced by the lobster bisque. As for the fish, it was very tender and didn't have that store-bought taste. This time, the saltiness was done right with a hint of lemon to break the flavour. I originally wanted to have the mud pie for dessert, but after eating the whole serving, I was full.Post
