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2012-12-14
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Yes, we made a reservation and were glad that we had for a busy Friday night. The owner came over and introduced himself, explained some of the desserts for us (as the explanations on the menu are very vague eg Chocolate and Evian). The big hit on our table was the Popcorn which contained no popcorn yet all 4 teaspoons either tasted of butter, salted, caramel or sugar popcorn - amazing! Churros were light and hit the spot especially dipped into the hot chococate. The salted caramel is so very ve
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