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2014-01-25
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Finally stepping into this little cafe after passing by it several times on the way to Clarke Quay station! The seating capacity is really limited and the four of us shared a small table at the side. There are many raves on the Tiramisu cake here being the best in Singapore! Besides their Signature Classico, there are also Dark Cherry, Matcha, Lychee and a newly added flavour, Pandan. One of my friends suggested going for the Sampler so we can have a taste of all the flavours! My favourite is t
Finally stepping into this little cafe after passing by it several times on the way to Clarke Quay station! The seating capacity is really limited and the four of us shared a small table at the side.
There are many raves on the Tiramisu cake here being the best in Singapore! Besides their Signature Classico, there are also Dark Cherry, Matcha, Lychee and a newly added flavour, Pandan. One of my friends suggested going for the Sampler so we can have a taste of all the flavours! My favourite is the Classico, followed by Matcha and Dark Cherry. The Lychee and especially the Pandan tasted weird to us.
We all agreed that the Classico is the best and ordered a slice to share. I don't really like sponge cakes but the one here is moist with a right amount of creamy mascarpone and coffee liquor! Well thus far, the best slice of Tiramisu I had!
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