Read full review
2015-10-29 126 views
At Oscar's, prepared to feast on an impressive buffet highlighted by one of the largest Caesar salad station in town, freshly shucked oysters, succulent seafood-on-ice and live carving stations.Located in Conrad Centennial Singapore, Oscar's has been famed for their variety of fresh marine crustaceans such as snow crabs, bright tangerine-coloured baby lobsters, prawns and more!But their dessert spread is what made me smile non stop during lunch! Check out their macaron assortment and chocolate
I highly recommend either the vanilla ice cream of the Stracciatella ice cream. Both were spot on and were heavenly! The ice cream here was very smooth in texture. Their mango and passionfruit sorbets were too sour for my liking.
They also have a frozen yogurt machine. Take note that machine shoots out the froyo very fast! The froyo tasted okay, not too sour and not too sweet. But it melted fast! You can also get a coffee or tea. I got a moca which wasn't too dull. They provide you with sugar and additional milk. The coffee order is taken at your table. Not sure if you can get a second cup though. Here is my assortment of kuehs that I picked up. All of them were delicious and pretty good. Definitely met my expectations! The ambience was very warm and cozy. The color theme of the restaurant is in the shades of yellow. It reminds me of sunflower. Bright and Cheery! It is ideal for gatherings or family (ideal for kids too) or couples.
All in all, I realized at the end of my meal, I spent way more calories on dessert than on real food. Mainly because I love sweets and I was too excited to explore the dessert selection, I didn't have much space for my mains.