The ambience of D’ Good Cafe, to me, is playful. I like the idea of assembling various theme together at various corners in a rather coordinate manner. D’ Good Cafe has pieced it together very well and it doesn’t come across messy which is usually the risk.
D' Good Cafe introduces 2 CNY special; CNY Deutsch Skillet Pancake and Grapefruit Green Tea
CNY Deutsch Skillet Pancake is topped with abundance pork floss, diced BBQ pork (bak kwa), Asian pear, wolfberries, mandarin orange, greens and drizzled with sour plum sauce; ensuring at each mouth, diner gets to relish all the ingredients.
Grapefruit Green Tea ($7.00) is specially crafted to pair with the CNY Deutsch Skillet Pancake. In it is a concoction of pink grapefruit and lime, refreshing and best to combat the sweltering weather.
The Classic Deutsch Skillet Pancake may not be instagrammable and certainly a humble looking dish. Accompanied with unassuming ingredients; cream cheese, maple syrup and a wedge of fresh lemon but was heavenly.
Fresh Prawn Aglio Olio on Linguine with adds on of Squid Ring 4pcs and Portobello Mushroom. I thought it could be better.
Baked Lemongrass Chicken has a strong soy sauce flavour with a scent of lemongrass. A very awesome mash potato. In it beside the smooth creamy mash was some crunchy potato bits.
D’ Good Maple Sea Salt Cheesecake is the ultimate must have at the cafe. The maple sweetness was well balanced with the cheese while the sea salt provided the savoury flavour. And a critical element was the unique smokey hint that differentiated it from the rest.
Cappuccino ($5.80) was a cuppa of low acidity, full body, nutty and caramel flavour. Exactly the way I enjoyed my coffee.
The Unknown Cold Brew is a mysterious and seasonal flavour. The Unknown I have was a Mocha like drink that was smooth and with a fruity undertone and round finishes. As a coffee drinker, I prefer having my coffee without added flavours. As such, personally, I felt the chocolate and the sweetness overwhelms the coffee.
