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2014-12-16
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So here I am at Diandin Leluk where food are prepared by bona fide chefs from Thailand. A queue is a common sight, however, we were spared from the long wait as turnover was relatively quick and we only needed two seats.The menu is rather extensive and it took us a while to before coming a our decision of having Green Curry Chicken ($12), Kang Kong Sambal ($10), Braised Meat with Dry Curry ($12), Stir Fried Chicken with Lemon Grass ($12). Thai Ice Tea ($1.8) and Mango Sticky Rice ($6).Green Curr
The menu is rather extensive and it took us a while to before coming a our decision of having Green Curry Chicken ($12), Kang Kong Sambal ($10), Braised Meat with Dry Curry ($12), Stir Fried Chicken with Lemon Grass ($12). Thai Ice Tea ($1.8) and Mango Sticky Rice ($6).
Green Curry and Kang Kong were worth the bill as serving portion were reasonable (suitable for 3-4 pax). More importantly, they were appetizing.
Something new to my Thai food inventory were the Braised Meat and Dry Curry and Chicken with Lemon Grass. However, the latter was a disappointment. The choice of meat parts made eating a chore and no much of a taste. Perhaps it could be "drowned" by the heavy flavours from other dishes.
Rounding up our luxurious meal was the irresistible and delectable Mango Sticky Rice! By that time, we were already filled to our brim, however, it still was appetizing.
More pics and thoughts at http://lepakwithyaops.com/diandin-leluk-thai-restaurant-24-hours-appe-thai-zing-cuisine-at-golden-mile-complex
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