Read full review
2012-05-02
124 views
If you compare the deep fried puffs here with the one from Old Chang Kee and other pastry shops, the version here is slightly thinner in texture and the outlook looks nice as there are many layers' design on it. The curry fillings inside is more towards the slightly wet version and the curry is also abit spicy too. Lots of cubes potatoes and chicken diced meat are in the fillings, which are really juicy and tender and the potatoes are soft and smooth too. Although it may look slightly smaller
Post