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2012-06-03
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On sunday, had dim sum at red star restaurant for lunch. Reached at 11.15am, the queue was long. I queued for about 30mins to get a table for 10. Most of their dish tasted average. However, their lotus bun is nice. Their egg tart is a little too sweet and taste of vanilla essence is very strong. They can't really place order, so we can only get what we want from the trolley that walked past our table. This slowed down the ordering process. Waitress are mainly elderly, in addition to the hectic a
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