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2013-01-31 30 views
The dim sum at tung lok was not bad and i love the char siew bao as the bao was filled with sweet aromatic char siew and the soft bun was just irrestitable. The pork floss pastry was so-so as i felt that the amount of pastry was too much and the amount of char siew thay added inside was not sufficient. However, the deeo fried fish was really good with the fish sauce and the spring onions.