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2013-07-30
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Whenever I go have dimsum, it is a must to have Ha Gao. This is the Steamed Shrimp Dumpling ($4.80). Nowadays, most ha gao are likely have hardened skin filled with mediocre-tasting shrimp. However, the ones here are different. The skin is soft and the succulent prawn meat is accompanied by juicy seafood gravy. Nice!This is the Steamed Salted Egg Yolk Custard Bun ($3.50). The dough was a little too thick but the filling was not bad. Compared with other custard filling, this one felt lighter and
Whenever I go have dimsum, it is a must to have Ha Gao. This is the Steamed Shrimp Dumpling ($4.80). Nowadays, most ha gao are likely have hardened skin filled with mediocre-tasting shrimp. However, the ones here are different. The skin is soft and the succulent prawn meat is accompanied by juicy seafood gravy. Nice!
This is the Steamed Salted Egg Yolk Custard Bun ($3.50). The dough was a little too thick but the filling was not bad. Compared with other custard filling, this one felt lighter and healthier.
Lastly, the Steamed BBQ Pork Bun ($3.30). The filling was a mix of sweetness and a smokey aftertaste. The steamed buns were soft and very easy to tear open. The bbq pork was not too fatty but still juicy. Although the dim sum here will not blow your mind, you will leave this place feeling satisfied.
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