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2013-10-11
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The food at Yum Cha is a very good representation of good dim sum. The carrot cake was tasty and yet not too oily. The Cheong Fen had a generous portion of fillings (shrimp/ meat) , and the rolled rice was smooth and not too thick. Also, the soy sauce was not too sweet! The custard bun was pretty good too. Served right out of the steamer, the bun was hot and fluffy. The siumai were very delicious too.
The food at Yum Cha is a very good representation of good dim sum. The carrot cake was tasty and yet not too oily. The Cheong Fen had a generous portion of fillings (shrimp/ meat) , and the rolled rice was smooth and not too thick. Also, the soy sauce was not too sweet! The custard bun was pretty good too. Served right out of the steamer, the bun was hot and fluffy. The siumai were very delicious too.
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