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2013-12-15 36 views
Desire to having dim sum for tea break , so while searching we found a restaurant in Centrepoint named Causeway Bay Hong Kong Cafe. We ordered Liu sha Bao , Radish Cake, Prawn Dumplings etc. They serve a unique style of cooking liu sha bao by frying , when serve it was piping hot with the filling melt in your mouth and the bun crispy , the radish cake was served with bean sprouts and egg taste delicious , the prawn dumpling is quite big and crunchy.