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2014-03-16
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Spinach dumplings at $4.00 has quite thick and hard dumpling skin that is too dry and the spinach filling 8s generous but somehow is too salty and is really thirsty after eating it. The salted egg custard egg yolk buns at $4.50 for 3 small pieces are quite expensive. The bun texture is chewy but too thick as well. The custard is too salty and not really that flowy and little dry. Staffs service are rough and not that friendly here. Seats here are very cramped and uncomfortable.
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