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2013-04-09
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Its great to have a network of friends as I was fortunate enough to try out the Dim Sum @ Tim Ho Wan, Plaza Singapura last week. They were having a promotion cum food testing last week for ERA staff to ensure that the quality of the food is the same as Hong Kong not forgetting there was also a 30% discount.Having Tim Ho Wan on our shores is truly god sent as now when we crave for dim sum for dinner we can pop over there. Their signature dish is the Char Siew Bao which looks more like Bo Lo Pao
Having Tim Ho Wan on our shores is truly god sent as now when we crave for dim sum for dinner we can pop over there. Their signature dish is the Char Siew Bao which looks more like Bo Lo Pao as the outer layer is slighty crispy one bite and it melts in your mouth - flour is very important and of course so is the skill of the Chef. This is definitely a must try! Another unique dish is Pig Liver Chee Cheong Fun & Black Mushroom Chee Cheong Fun! How cool is that one of a kind never tried these before and didnt regret trying. Its something different from the usual char siew and prawns you have. Of course they have the usual flair of Har Kao, Siew Mai and chicken feet - the chicken feet (sorry was too hungry forgot to take a picture before eating it) here are bigger and meatier then the usual you get. The glutinous rice in lotus leaf is very fragrant and melts in your mouth too!
Next is dessert! I love the osmanthus jelly very floral not to sweet and very refreshing just cant get enough of it! The yam paste aka 'orh nee' is unique too its a watery kind not the thick paste type and it has sago inside not too sweet just nice and very yummilicious!
The place is not big so I can foresee when it finally open its doors tomorrow it will sure be packed! No reservations are allowed so go early & queue patiently to avoid disappointment.
As they say a picture tells a 1000 words so judge for yourself ;)
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