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2012-03-29
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After a time of shopping, our stomachs were growling for food and all of us agreed to eat dim sum at Imperial Treasure. I had a fish belly congee and it was nice and the porridge texture was smooth and not fishy but because it's meat from the belly, one has to be good at the fish bones. We also ordered a few items from lotus leaf glutinous rice to their yu tiao wrapped in chee cheong fun which is popular in Hong Kong. We enjoyed the food very much.
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