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2013-07-18
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Another night of supper here as the queue is surprising short. Baked Bun with BBQ Pork ($4.50++/ 3pcs)The must to order dish here. The baked skin is very crispy but still feel the filling is a bit too sweet. I prefer my BBQ pork more char grilled and brown.Steamed Egg Cake ($3.80++)One of my favourite dishes here. Always like its taste, but feel that the amount seems to have reduced.Pork Dumpling with Shrimp ($5.00++)This dish is commonly known as Siew Mai. The version here is quite crunchy with
Baked Bun with BBQ Pork ($4.50++/ 3pcs)The must to order dish here. The baked skin is very crispy but still feel the filling is a bit too sweet. I prefer my BBQ pork more char grilled and brown.
Steamed Egg Cake ($3.80++)One of my favourite dishes here. Always like its taste, but feel that the amount seems to have reduced.
Pork Dumpling with Shrimp ($5.00++)This dish is commonly known as Siew Mai. The version here is quite crunchy with the juicy shrimp on top.
Beancurd Skin Roll with Pork & Shrimp ($4.00++)The filling is quite juicy but feel a bit too salty.
Garlic, Mushroom, Spinach Dumpling ($3.80++)Love this one. Very tasty filling that one cannot feel the skin.
Spring Roll with Egg White ($4.20++)Very unique filling for a spring roll. One may thought the egg white may be overdone but it is just right.
Vermicelli Roll with Shrimp ($5.50++)Very tasty but I wish for more soya sauce as it is a bit dry.
Yam Puree with Sago (Hot) ($3.50++)It is a rather watery version compare to Or Nee. Taste not bad, but would be better with cubes of yam in it.
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