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2011-10-27 66 views
Had a wonderful dim sum brunch with my in-law. I would definitely recommend this place for dim sum but not their ala-carte dishes though.I usually don't eat the appetizer, but this is quite good i must say.BBQ pork puff pastry - pastry skin is crispy and BBQ pork filling is not too fat and tasty.Pan fried shrimp roll wrapped with beancurd skin- this is my all time favourite! I simply love the crispy beancurd skin. Shrimps are very fresh and juicy too. Just that it's quite oily...so i must drink
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Had a wonderful dim sum brunch with my in-law. I would definitely recommend this place for dim sum but not their ala-carte dishes though.
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I usually don't eat the appetizer, but this is quite good i must say.
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BBQ pork puff pastry - pastry skin is crispy and BBQ pork filling is not too fat and tasty.
7 views
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Pan fried shrimp roll wrapped with beancurd skin- this is my all time favourite! I simply love the crispy beancurd skin. Shrimps are very fresh and juicy too. Just that it's quite oily...so i must drink lotsa tea to get rid of the oil!
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Steam flour roll with char siew - It's very soft and healthy since it's steamed! But i'm disappointed that they didn't serve it with vegetables at the side!
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Stewed E-fu noodles with chive- Not bad..although noodles are not as springy but the taste is ok...my mom-in-law said it's got a lot of MSG though..But to me i'm ok.
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Pig's trotter with ginger and black vinegar- this is my mom-in-law favourite dish! I only ate a small piece of lean meat as the whole pot is full of fatty meat+ fatty skin + quail eggs. This is probably one of the most high cholesterol laden food! haha. However the gravvy is really very fragrant and fantastic! It really goes well with white rice!
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deep fried yam dumpling - i'm just too full so i've missed it. However i suppose it should be good too as there's no complain from members of the family
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-10-22
Spending Per Head
$13 (Lunch)
Recommended Dishes
  • Pan fried shrimp roll wrapped with beancurd skin
  • Pig's trotter with ginger and black vinegar