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Very grateful to give a review of my favourite restaurant, Din Tai Fung 鼎泰丰. Coming to this place, I want to on my food. Ok! Now, let's talk about food, food, food! Oh, I remember now! It's the shrimp pancake I first tasted. Not bad! I love the crisp on my mouth when I bite for the first time, then bite for non-stop. And now, endlessly. The taste was like just so unexpectedly good, and even delicious! Then halfway eating the Shrimp Pancake, the Steamed Pork Dumpling came on my table. I was wai
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Very grateful to give a review of my favourite restaurant, Din Tai Fung 鼎泰丰. Coming to this place, I want to
on my food. Ok! Now, let's talk about food, food, food! Oh, I remember now! It's the shrimp pancake I first tasted. Not bad! I love the crisp on my mouth when I bite for the first time, then bite for non-stop. And now, endlessly. The taste was like just so unexpectedly good, and even delicious! Then halfway eating the Shrimp Pancake, the Steamed Pork Dumpling came on my table. I was waiting for the time when I came finally eat the Xiao Long Bao ! Ahh!! Oops!! Hot, piping juice is squeezed out of my Xiao Long Bao. Quite a appetizing juice it have inside the dumpling. Not to miss out, the pork is also nice and delicious. After eating all the food, I sadly
place down the
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2013-10-17