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2011-10-02
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Celebrated my grandma’s birthday at Din Tai Fung. Super love the xiao long baos! I could just eat that non stop. But of course I did not. Haha. We also tried the fried rice with shrimps and pork chops. Very tasty and appetizing. There’s no doubt about the quality of their food. However, it was super crowded. We were lucky we made a reservation before hand.
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