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2012-11-30
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I'm scared of heights. But when the opportunity to try out the Singapore Flyer dining experience came up, I couldn't say no. How could I? Great food from renowned Chef Eric Teo, majestic view of the whole Marina Bay, and a complete entourage of butlers and waiters to cater to your every need.Anyway, it was a dinner event which started with the Chill Baby Abalone with Citrus Braised Fennel and Poached Saffron Pear, Beetroot Leaves and Walnut Dressing. This dish was a good starter because it was f
I'm scared of heights. But when the opportunity to try out the Singapore Flyer dining experience came up, I couldn't say no. How could I? Great food from renowned Chef Eric Teo, majestic view of the whole Marina Bay, and a complete entourage of butlers and waiters to cater to your every need.
Anyway, it was a dinner event which started with the Chill Baby Abalone with Citrus Braised Fennel and Poached Saffron Pear, Beetroot Leaves and Walnut Dressing. This dish was a good starter because it was fresh and opened up my palate to the other courses which lay ahead.
Next up was the Roasted Whole Corn Soup with Confit Chestnuts. Now, this is one of the highlights of my dinner.There's just something different about adding corn kernels added in the soup--it made it thick and tastier. Since this is a Christmas menu, Chef added a chestnut as a surprise.
For the main course, I opted for the Braised Beef Short Ribs, Fondant Spring Vegetables. Glaze Pearl Onion, Potato Puree. It was just average. I would have preferred to be more tender and juicy. Veggies were well cooked, so that was a plus.
As for dessert, I had the Strawberry Sacher with Chocolate Sauce and Fresh Fruit Garnish. What I like about this one is that it's not too sweet. It's very creamy and the fruit was really fresh.1
Dining at SG Flyer is a wonderful experience for it's amazing how precise the waiters are in serving your food. If they miss your capsule, you would have to wait 15 more minutes for your food.
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