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2014-11-17 507 views
After shortlisting a few restaurants, we decided to try FIV五 TAPAS BAR @Cuppage Terrace. There was a live band performing inside the small interior; we opted for alfresco dining instead as we wanted to catch up. The airy space along the terrace was filled with high tables, stools and happy diners. We became a part of them, once seated.This Spanish-Japanese fusion restaurant is located exactly at 25 Cuppage Road, Cuppage Terrace, Singapore 229454, and the telephone number is 6733 8097.The thick,
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After shortlisting a few restaurants, we decided to try FIV五 TAPAS BAR @Cuppage Terrace. There was a live band performing inside the small interior; we opted for alfresco dining instead as we wanted to catch up. The airy space along the terrace was filled with high tables, stools and happy diners. We became a part of them, once seated.
This Spanish-Japanese fusion restaurant is located exactly at 25 Cuppage Road, Cuppage Terrace, Singapore 229454, and the telephone number is 6733 8097.
Homemae Tortilla Chips
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The thick, crispy homemade Tortilla Chips came with dips salsa and cream. Unlike your typical packaged, supermarket tortilla chips which are thin and far-too-salty, these chips were light in flavor and each piece was thickly delicious. The perfect nibbles to go with drinks, for sure.
Lemongrass Calamari Rings
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Then the Lemongrass Calamari Rings was being served in a cute little pot. It was great- very crispy with thin crusts, so that one could easily get through to the chewy squid encased within. The aroma of lemongrass added hints of spice to the calamari rings, enhancing the overall taste.
Pan Seared Foie Gras
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The pan-seared Foie Gras with tiny slices of crispy French Loaf perked our appetite up again. Tender on the outside, tender on the inside, the delicacy was ready to melt in our mouths like sumptuous molasses. We piled them atop the cripsy bread pieces, and instantly savoured the tastiness of crunch + tenderness greedily.
Parma Ham Rock Melon
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Lastly, the Parma Ham on Rock Melon dish came. Rather innovative, I would say. Thin, salty slices of finely-cut parma ham to be sweetened by the chilled melon. This was a delicacy, one that played at different tones in flavors - combination of savoury and sweets. I love such blends.

For full review and more photographs, please feel free to visit:
http://thearcticstar.blogspot.sg/2013/12/fiv-tapas-bar-cuppage-terrace.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$40 (Dinner)
Recommended Dishes
Homemae Tortilla Chips
Lemongrass Calamari Rings
Pan Seared Foie Gras
Parma Ham Rock Melon
  • Fried Chicken Winglets
  • Pork Belly Cubes