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2014-02-15
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Have you ever discovered a simple-looking restaurant by chance, tried the food, and gotten addicted to one or more of the dishes? Well, it happened to me, when I chanced upon Fukuchi Japanese Dining with my buddy Cain*.This restaurant boosts of a traditional Japanese interior; quiet and serene ambience, ideal for business lunches or friends' gathering. The simple decorations are easy on the eyes, and comforting to the soul. Yes, they have VIP / private rooms and alfresco dining too, if one pleas
This restaurant boosts of a traditional Japanese interior; quiet and serene ambience, ideal for business lunches or friends' gathering. The simple decorations are easy on the eyes, and comforting to the soul. Yes, they have VIP / private rooms and alfresco dining too, if one pleases.
First we had the Crab Roe Tofu - which was a cold dish. The crab roe was superb - delicious and melts-in-your-mouth. Set against the very lightly-flavored tofu (beancurd), they complement each other greatly; both smooth, both mouthwatering on its own.
The next item was a Cold Fish Noodle - what is so unique about this dish is that the noodles themselves are made of fish meat! Yes, not flour, wheat or starch - but fish flesh! It was ultra springy in texture, and the taste was just heavenly. It was literally love at first bite for Cain* and I. Since then, I have been having craving for this, and actually came back one more time to satiate my craving. This was truly one of the tastiest noodle dishes I had ever eaten, and the soup was nicely flavored with seaweed and hints of ....fish essence?
For more detailed information and photos, do visit:
http://thearcticstar.blogspot.sg/2013/12/dinner-at-fukuchi-japanese-dining.html
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