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2014-02-16
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This restaurant is the third one opened by Chef Peter, and boosts of a lovely, enchanting interior, resplendent of both traditional Japanese design combined with sleekness of western touch.Then the main course came - and all of us chose the same item coincidentally - Salmon and Swordfish Sashimi Rice (Don). Well, perhaps this shows that great minds choose alike, or friends of the same (great) taste flock together!Look at the fresh, lovely hues of the raw slices of fish atop the rice. To our utmo
Then the main course came - and all of us chose the same item coincidentally - Salmon and Swordfish Sashimi Rice (Don). Well, perhaps this shows that great minds choose alike, or friends of the same (great) taste flock together!
Look at the fresh, lovely hues of the raw slices of fish atop the rice. To our utmost delight, the food tasted every bit as tasty as it looked. The sashimi was fresh - bouncy in taste, rightly flavored with the metallic sweetness of fish, and thick, succulent. We relished every bite in delight.
For more detailed information or photos, do drop by:
http://thearcticstar.blogspot.sg/2013/12/dinner-at-mitsuba-by-yurine-japanese.html
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