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2014-06-02
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My last visit to Sun with Moon Japanese Dining & Cafe was years back, after hearing lots of raves. Tonight, I return to this lovely place for dinner, and to recollect its sumptuous dishes.I was in the mood of sushi but being someone who don't eat much rice, these smaller portions of mix-and-match sushi suited me just fine (SGD$9.00 for 4 sushi rolls in 2 flavors) - one had a choice of Salmon Maki, Beef Steak Maki, Dragon Roll, Avocado Roll etc. I chose the Beef Steak Roll and Salmon Maki combina
I was in the mood of sushi but being someone who don't eat much rice, these smaller portions of mix-and-match sushi suited me just fine (SGD$9.00 for 4 sushi rolls in 2 flavors) - one had a choice of Salmon Maki, Beef Steak Maki, Dragon Roll, Avocado Roll etc. I chose the Beef Steak Roll and Salmon Maki combination.
The Salmon Maki was tasty - salmon sashimi slices embracing rice, minced salmon with mayonnaise and topped with salmon roe. For a salmon lover, this was an indulgence of all-things-salmon. The rice was soft and the salmon was sweetly scrumptious; it was easy to love this dish.
The Beef Steak Maki was something unique to me - cheese and meat rolled with rice, topped with slices of tender beef steaks. A good combination of flavors and textures, I was glad I ordered this to try.
Finally, I satiated my craving of soft shell crabs with this Soft Shell Crab Tempura (SGD$10.80) - another interesting dish since most Japanese restaurants serve ebi tempura only. The crab is encased in a thin layer of flour and fried to a perfect crispiness, yet its natural saccharine flavor is retained. It was tempting to order another plate of this but I was feeling very full already.
For more detailed information and photos, please feel free to check out:
http://thearcticstar.blogspot.sg/2014/06/dinner-at-sun-with-moon-japanese.html
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