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2014-11-01
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What are the odds of me going back to a cafe so soon, within a couple of weeks, to eat again? I mean, out of so many others out there? Well yes I did, to try other interesting things on the menu.I ordered an appetizer of Handmade Spicy Satay Skewers (SGD$12.00) simply because I thought it interesting to see traditional local streetfood fusioned into an Italian bistro restaurant. Grilled to a smoky deliciousness with marinated, tender chicken cubes, these piping hot meat-on-sticks were actually s
I ordered an appetizer of Handmade Spicy Satay Skewers (SGD$12.00) simply because I thought it interesting to see traditional local streetfood fusioned into an Italian bistro restaurant. Grilled to a smoky deliciousness with marinated, tender chicken cubes, these piping hot meat-on-sticks were actually served on a mini stove. It was really adorable (oh dear, should have taken a shot of this stove).
Then I had a Shrimp and Avocado Salad (SGD$16.00) - look at the buttery soft and generous portions of avocado slices! Nothing beats a melt-in-your-mouth, smooth type of vegetables combined with bouncy, sweet fresh shrimps to make one's day a refreshing, happier one. The best part is that this salad uses Thai-inspired spicy citrus dressing and Thai vinaigrette, so this is not your average shrimp + avocado salad.
*Sidney's Beef Pepperoni Pizza (usual price SGD$18.00), consisting of beef pepperoni, oregano, mozarella and tomato sauce. The crust is thin and crispy, the first bite already eliciting feelings of immense satisfaction. The overall getup of the toppings was pretty standard, really, nothing that stood out immensely, but it tasted good as a homely, wholesome, comfort food.Overall, this is still a nice place for nice food. The service leaves lots of room for improvement though.
For full review and more photos, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/10/dinner-at-demand-supply-orchard-gateway.html
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