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2014-01-07 232 views
People working in the CBD are often rushing for time and busy attending meetings one after another and often end up skipping meals or stuffing themselves with unhealthy fast food.I was at Raffles Place one evening and decided to have a quick and healthy bite, so I took out my smartphone, launched the "OpenRice Singapore" app and used the "Nearby" function which ultimately led me to the World's First VeganBurg!Entering the restaurant, I felt like I was in a Australian casual bistro. With brick-li
I was at Raffles Place one evening and decided to have a quick and healthy bite, so I took out my smartphone, launched the "OpenRice Singapore" app and used the "Nearby" function which ultimately led me to the World's First VeganBurg!Entering the restaurant, I felt like I was in a Australian casual bistro. With brick-like industrial feel and wooden planks kind of tables and benches, the entire atmosphere was rather chill and laid back. Complete with lounge ambient tunes playing in the restaurant, this is the perfect dinner place after a long day of work.
Although the seating capacity is small (about 20-25 paxs), the place was clean and nicely designed, making it cozy yet intimate especially during the quiet dinner hours.
At a corner of the restaurant, there hung a picture saying "Welcome to the World's First Vegan Burg". I wonder how healthy fast food taste like over here so I went over to the counter to make my order as it is a self-service restaurant just like other fast food joints.
So I ordered the Mustang Relish Burger ($5.90) and topped up an additional Seaweed Fries and Citron Cooler (+$3.90). Besides Seaweed Fries (served without salt), they have a choice of Battered Broccoli too, perfect for those on low-carb diet.
The Citron Cooler tasted just like non-sweetened lime juice which is more on the sour side. It was to my preference but for those who do not like can choose the other drinks like the Lemon Loco and Miami Peach.
For $9.80, I thought the portion looks slightly on the pricey side compared to other fast-food burger joints. Let's have a closer look at the burger which was recommended by the friendly staff. Unveiling the burger from the rustic looking wrapper, lies a huge burger layered with thick chucks of vegetables sandwiched between 2 nutritious wholemeal grain buns. I love the overall outlook of the burger at first glance as the ingredients and colors looked really fresh.
Taking a closer look at what's inside, there were (from the bottom upwards) breaded soy bean patty, mustard sauce, fresh Aussie red onion rings, pickles and iceberg lettuce. Taking a bite into it, I enjoyed the overall crisp, crunchy texture with a delicious and uplifting tangy flavour from the mustard. Although there wasn't any meat, the yummy soy patty tasted just right without the need for additional seasoning.
Finishing my meal, I wiped my tray clean yet not feeling gelat nor sinful. It was delish and the portion, I have to say, was just right to fill my stomach.
Kudos to the World's First VeganBurg and I'll definitely be back to chomp down more yummy burgers like the Creamy Shrooms ($7.90).