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2013-03-14
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When I first heard of this restaurant and was told that they were so good that its full house every night. I did not believe.I thought the person who shared about this restaurant was just kidding.So one day, I decided to walk in. It was a tuesday evening and I was surprised that there are no more seats available. The staff advised that I make a reservation in future at least 3 days in advance.So I did and managed to finally try it. The restaurant setting is very cosy. Staff were friendly and att
I thought the person who shared about this restaurant was just kidding.
So one day, I decided to walk in. It was a tuesday evening and I was surprised that there are no more seats available. The staff advised that I make a reservation in future at least 3 days in advance.
So I did and managed to finally try it. The restaurant setting is very cosy. Staff were friendly and attentive.
We ordered a beef ravioli and squid ink fettucine with crab meat.
Food was served to us pretty quickly despite a full house. The beef ravioli was tomato based and the sauce had lemon and hints of mint leaf. It was really tasty and of good quality.
Squid ink fettucine sauce was super awesome. Its rich and creamy but it doesnt leave you feeling 'gelat'
The crab meat in it waa succulent and fresh.
It was indeed a very good meal. The only disappointment was with the dessert. We had a dark chocolate sponge cake. It was nice but not as good as we imagined a $10.80 piece of cake should be.
All in all it was great experience to be soaked in the nice ambience Valentino offers.
Will definitely visit again to try the other dishes especially those that requires pre ordering.
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