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2010-08-04
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Had four dishes for dinner. I must say that they are of pretty good standard.... Vegetables with egg and century egg in soup (can be seen as shown below)- the taste was just right, not too salty and the 'soup' in it was just the right taste.... Mini deep fried salt and pepper lobster (cant remember the exact name, pic below)- only word to describe it wonderful! haha... my fav dish from the meal Deep fried pomfret (forgotten pics haha) deep fried to golden brown yet not much oil rentention theref
Vegetables with egg and century egg in soup (can be seen as shown below)- the taste was just right, not too salty and the 'soup' in it was just the right taste....
Mini deep fried salt and pepper lobster (cant remember the exact name, pic below)- only word to describe it wonderful! haha... my fav dish from the meal
Deep fried pomfret (forgotten pics haha) deep fried to golden brown yet not much oil rentention therefore doesnt give me the 'sick' feeling after eating it, unlike those we do at home, something would go wrong somewhere haha.
Pan fried Kurobuta pork slice (again no photo was too busy eating)- the ingredent (pork) itself is different from what one would eat outside..... the juiciness of the pork would bust out when you chew on it.
Like the boss son drawing in particular which was a cosy sight to me....
On by the way, 3 pax eating on this meal.....
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