Read full review
2014-12-11
132 views
A reservation is a must because they are almost always full and it takes forever to wait for a table (tried once but failed). We had the fried escargots for starters. The batter was crispy and thin, coating the escargots well. They were juicy as well and tasted somewhat like mushrooms. However there wasn't much taste to it. We also had the Creamy Smoked Duck Pasta which I felt was mediocre. Not to forget, the Tom Yum Pasta tasted lovely, with a good balance of spiciness and sourness. However, ha
I wouldn't come back specially for this, especially when it's always so crowded.
Post