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2014-12-20 271 views
Had a set dinner here and the food is pretty good! The shredded rice flour skin somewhat resembled jellyfish (if it was meat). It was rather smooth and the sauce was sweet and mildy spicy. The golden mushroom salad roll was good too. The skin was thin and slightly chewy and the roll had a hint of wasabi in it too. It may seem like a weird combination but surprisingly tasted good. wild morel double boiled soup with yellow fungus: the soup was slightly sweet but somewhat light-tasting too. It also
If you are vegetarian or love vegetarian food, try this restaurant out!