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Level4
2014-12-20 271 views
Had a set dinner here and the food is pretty good! The shredded rice flour skin somewhat resembled jellyfish (if it was meat). It was rather smooth and the sauce was sweet and mildy spicy. The golden mushroom salad roll was good too. The skin was thin and slightly chewy and the roll had a hint of wasabi in it too. It may seem like a weird combination but surprisingly tasted good. wild morel double boiled soup with yellow fungus: the soup was slightly sweet but somewhat light-tasting too. It also
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Had a set dinner here and the food is pretty good! 
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The shredded rice flour skin somewhat resembled jellyfish (if it was meat). It was rather smooth and the sauce was sweet and mildy spicy. The golden mushroom salad roll was good too. The skin was thin and slightly chewy and the roll had a hint of wasabi in it too. It may seem like a weird combination but surprisingly tasted good. 
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wild morel double boiled soup with yellow fungus: the soup was slightly sweet but somewhat light-tasting too. It also tasted healthy yet delicious!
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The cauliflower and broccoli were sauteed and had just the right texture (not too hard or soft). The vegetables were accompanied by shredded mock ham which tasted like beancurd skin. 
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The vegetarian fish served with curry was the highlight of the dinner. It was my favourite dish and the best vegetarian curry I've ever had! Kinda similar to meat curry. It was fragrant and the curry was rich in flavour. The fish was made of beancurd with seaweed as substitute for the skin. Although it was drenched in the curry gravy, it did not taste soggy. The curry vegetables were soft too and tasted yummy with the curry. 
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fried vermicelli with shredded vegetables was moist, light-tasting but satisfying. 

If you are vegetarian or love vegetarian food, try this restaurant out!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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