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2014-12-29 21 views
Formerly known as Terry, this was one place i really want to come and try out their food. Had one of my recent christmas meet up with a friend here and since we were not too hungry, we decided to just get 3 tapas to share. 1) GAMBAS AL AJILLO $18 - Prawn cooked with Garlic, Chilli and Extra Virgin Olive Oil. Prawn was fresh and i really enjoyed the garlic bits together with it. Seems like nothing extraordinary but everything goes well together and most importantly ingredients are fresh.2) ROLLIT
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Formerly known as Terry, this was one place i really want to come and try out their food. Had one of my recent christmas meet up with a friend here and since we were not too hungry, we decided to just get 3 tapas to share.

1) GAMBAS AL AJILLO $18 - Prawn cooked with Garlic, Chilli and Extra Virgin Olive Oil. Prawn was fresh and i really enjoyed the garlic bits together with it. Seems like nothing extraordinary but everything goes well together and most importantly ingredients are fresh.

2) ROLLITO DE JAMÓN RELLENO DE CALAMAR $16 - Squid wrapped with Jamón Ibérico a la plancha served with fresh lime (4 pieces). This was quite interesting. First time i tried this combination and i like it.

3) Special of the day - White asparagus with scrambled egg drizzled with truffle oil $18. Another dish that is very well done! Simply yummy and i love it.

I kind of like how their dishes gave a homely feel and the whole place is very cosy too even though it's not a big place. Definitely will be back again!
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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