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2015-10-19
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Recently the causal Japanese restaurant has re-opened after been closed for upgrading. The restaurant is known for its deep fried pork cutlet. There is 50% off the items in the menu for the first 3 days. However the well-known sandwiches and side dishes are not available during the promotion period. Although there is a lot of people queuing up for the promotion, one can find a seat easily as food is served quite fast and the turnover is fast too.After making payment at the cashier, one would be
Recently the causal Japanese restaurant has re-opened after been closed for upgrading. The restaurant is known for its deep fried pork cutlet. There is 50% off the items in the menu for the first 3 days. However the well-known sandwiches and side dishes are not available during the promotion period. Although there is a lot of people queuing up for the promotion, one can find a seat easily as food is served quite fast and the turnover is fast too.
After making payment at the cashier, one would be given a number tag where food will be served to you at your table.
Tonteki (pork steak) ($22)
Served with Gonzalez bairin's special sauce, pickles and deep fried garlic slices.
Plus a bowl of miso soup.
The dish is one of the new dishes in the new menu. The meat is juicy and goes well with the wasabi like sauce. However the garlic slices are not crispy and texture too chewy.
Ton Kara ($2.50)Available in 3 types : pork, chicken and chicken wing. Battered with Bairin's way of battering, then cooked with CONFIT cooking method which involves cooking the meat in its own fat.
The pork version is too fatty with the thick layers of fat, while the chicken version is too salty. The chicken wing fares slightly better.
Overall the food is average with improvements needed. Service is not bad with staffs clearing the tables swiftly.
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